Suggested Varieties: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Grenache, Zinfandel, Nebbiolo, Pinot Noir, Chardonnay
Information on Strain:
- Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
- Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
- In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements. yeast descriptions via Scott Laboratories
Case of 12 Bottles
Fresh Juice - Cabernet Sauvignon (23L)