Happy National Donut Day! What better way to celebrate than pairing those tasty round treats with some wines that allow you to unlock a whole new world of flavors?! Let’s get to it. First we’ll start with a classic, the chocolate frosted donut with sprinkles! Prosseco is the perfect pairing for this donut. The airiness […]

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Yeast nutrients and wine additives set your wine up for success. Your wine yeast needs to be treated well. When you add yeast nutrients during your primary fermentation it optimizes the yeast and produces a successful fermentation with balanced flavors and aromas. These nutrients are made up of vitamins and minerals that are present in […]

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  Have you run out of ideas for what to keep yourself busy with during quarantine? We’ve decided to experiment and the results were delicious. Using 71B yeast and Scott Lab’s recipe for milk loaf, we put our baking skills to the test and had a whole bunch of fun doing it! Prep time runs […]

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