So how can you start making your own wine from Chilean juices? Follow these 10 Easy Steps (for fresh juice) and you’ll be on your way! Choose a Chilean variety that speaks to you. Come to Musto Wine Grape and pick up your pail of juice. Bring it home, pop open that lid, and add […]

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When you are first starting out in the wine-tasting world, you come face to face with the intensity and complexity of certain wines as you taste them. One of the things that your palate will start to recognize is the thickness and texture of the wine in your mouth. We identify this mouthfeel as the […]

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Bulk Aging As seen in and written for Winemaker Magazine Written By Christina Musto-Quick Aging your wine is not the most exciting winemaking topic, but it is a critical topic. Aging wine is considered from the time after your fermentation is completed through the time spent in the bottle before consumption. The three basic goals […]

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