Malolactic Fermentation, also known as Secondary Fermentation or “Malo”, is the process in which Malic Acid in the wine converts to Lactic Acid. What is Malolactic Fermentation? As stated above, it is the process in which Malic Acid in the wine converts to Lactic Acid. The primary role of Malolactic Fermentation is to deacidify the […]

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Ever consider making white wine at home but needed some advice on what grapes to use? Here’s the list of the most popular white wine grapes you’ve been looking for to help you get started. Try these four white wine grapes: Chardonnay Sauvignon Blanc Muscat Riesling Why these grapes? Here are some reasons for choosing […]

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Ever wonder what the most popular red wine grapes are to use when making red wine at home? Well, wonder no more. Here is the list you’ve been looking for. Try using these four popular red wine grapes as you begin your home wine making journey: Cabernet Merlot Old Vine Zinfandel Petite Sirah   Why […]

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