What is Potassium Metabisulfite? Potassium Metabisulfite is an antioxidant and sanitizer, and has several uses in winemaking. After crushing and de-stemming, it is used to help kill off any spoilage bacteria and natural yeast that may be present on the grapes or equipment. It also helps to preserve wine, specifically protecting it against oxidization. Throughout […]

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As the air gets crisper, the leaves start changing color and you add layers to your wardrobe, you start to think of your seasonal favorites such as pumpkin EVERYTHING, apples and apple pie, turkey, roasted veggies and sweet potatoes.   But when it comes to pairing your wine with those delicious autumnal treats, where to […]

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When deciding on what size press you need, ask yourself the following questions. How much do I have to press? How much can I press at once with the given size of the wine press? How long will each press cycle take? As with the crushing/destemming part of winemaking (and pretty much every other part […]

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