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Yeast, BM45 (500G)

Yeast, BM45 (500G)

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Part #: YEAST-BM45-500G

Easy Yeast Starter Procedure

Yeast, BM45 (500G)

Suggested Varieties:
Sangiovese, Cabernet Sauvignon, Cabernet Franc, Grenache, Zinfandel, Nebbiolo, Pinot Noir, Chardonnay

Information on Strain:

-        Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.

-        Produces high levels of polyphenol reactive polysac­charides, resulting in wines with increased mouthfeel and improved color stability.

-        Has high nitrogen requirements and can produce H2S under poor nutrient

-        In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry li­queurs, sweet spice, licorice, cedar and earthy elements.

    yeast descriptions via Scott Laboratories

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