10–100ppm 1–10 g/hL 0.08–0.83 lb/1000 gal
Dissolve Radiance in about 10 times its weight of warm water 35–40°C(95–104°F) until fully dissolved. Add to wine gradually during a transfer or pumpover. Good homogenization is important. Additions should be made at least 48 hours prior to bottling.
Case of 12 Bottles
Yeast, Pasteur Red, Red Star