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Don’t miss out on this special opportunity to attend Daniel Pambianchi’s seminar on advanced winemaking on September 12th, 2020, 9:00 AM – 4:00 PM, at Musto Wine Grape Company in Hartford, CT.
This second seminar will focus on fermentation science, both alcoholic and malolactic, understanding and managing TA and pH changes throughout winemaking, and advanced wine analysis and laboratory techniques, all with the objective of helping winemakers make greater wines more consistently and flawlessly.
This seminar is intended for intermediate and advanced amateur and small-winery winemakers.
This seminar is intended for intermediate and advanced amateur and small-winery winemakers. Click the "Documents Tab" to download the complete program, including specific seminar content.
Lunch and coffee are provided. Please alert Christina of any food allergies at cmusto@juicegrape.com.
SEMINAR FEES
Until July 7 – $200
July 8 to August 10 – $225
August 11 to September 12 – $250
BOOKING AND CANCELLATION POLICY
You can register here. Payment in full is required to reserve your seat.
Please select "will call - pick up" under shipping at checkout.
As a minimum number of participants is required to run this seminar, you will be notified by August 17, 2020, and issued a full refund if the minimum is not reached.
Paid participants can cancel up to and including August 16th, 2020 and issued a full refund. No refunds or exchanges will be offered after that time under any circumstances.
ADDITIONAL BENEFITS FOR PARTICIPANTS
- A non-expiring membership to Daniel Pambianchi‘s on-line winemaking club.
- 20% off the retail price on signed copies of Daniel Pambianchi’s book “Techniques in Home Winemaking.”
Please email Christina Musto at cmusto@juicegrape.com with any questions.
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