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Copper Sulfate, 1% 50ML Rid Yourself of Stinky Wine Problems. This item cannot be ordered online.
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Part #: CUSO4-1-50ML

Guide To Selecting Wine Making Additives
Copper Sulfate 1%

Copper Sulfate is used in treating of wines with hydrogen sulfide.  Hydrogen sulfide gives wines a characteristic " rotten egg" or even "sewer" smell.  A treatment using this product should only occur when other less invasive approaches have been attempted.  Proper trials also include the use of Ascorbic acid. 
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