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Acid, Citric 5lbs Acid, Citric 5lbs This item cannot be ordered online.
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About Acids in Wine
About Citric Acid
Citric Acid Barrel Preparation
Guide To Selecting Wine Making Additives

It is considered a natural preservative as an acid. Citric acid is common in lemons and limes. When added to wine it gives “freshness” taste overall. Often used for balancing sweet wines.

It can also be used to create a strong sanitizing solution. Mix 2 tbsp. of citric acid and 1 tbsp. of potassium metabisulfite with 5 gallons of warm water.

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