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Barbera D’Asti

What does it mean to be a Barbera D’Asti clone?

·       Large oval berries

·       Minimum planting of 1,600 vines/acre

·       When planted in calcareous soils it produces a dark, rich color. If planted in sandy soils, produces a lighter but vibrant color.

Wine Style:

Lucious in flavor. Rich dark fruit (tart cherry, blackberry), if aged more savory and herbaceous notes come through (licorice, dried herbs, black pepper). Medium bodied, sharp acidity, soft tannins, ABV is usually between 12-14.5%, cellar 3-7 years (if you have the patience 😉) for extra complexity.