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Winter Winemaking Options
Wine Juices Available!
Blog
Bring on the Bordeaux! – A Home Wine Making Experience (3)BringIt’s all in the yeast We waited for our must to come up to a temperature of about 60 degrees and added our yeast starter,...More>>
Bring On The Bordeaux! – A Home Winemaking Experience (2)BringSo before we start going into how our wine is doing, we wanted to outline some winemaking terms. Here’s a mini wine vocabulary...More>>
Bring On The Bordeaux! – A Home Winemaking ExperienceBringThis year we are making Bordeaux Blends. One blend is made up of 68% Cabernet Sauvignon from Oakville, 14% Petite Verdot...More>>
Harvest Bulletin

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