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Dry Irish Stout Brewcraft Premium Beer Ingredients Kit Stouts came about as a result of stronger and more robust porters, their precursor. However, Dry Irish Stout is an exception to this generalization in that it is fairly light in body, and low in alcohol by comparison to all other stout sub-styles. This beer is traditional to the style- while not as dry or charred in flavor as some, it is also not as caramel-chocolatey as others. The aroma is all black malt and roasted barley, the bitterness is a combination of roasted malts and hops. Alcohol is moderate and there is only the slightest hint of espresso-like sweetness. Specifications of this Beer Style (anticipated) Ideal Fermentation Temp= 64?F OG= 1.053 / FG= 1.012 IBU's= 28 / ABV= 5.5% Color= 43 SRM Contents of this Kit Brewing Ingredients Grain Steeping Bag Hop Steeping Bags Priming Sugar Crown Caps Brewing Instruction List of Ingredients Fermentables: 3 lb Briess CBW Pilsen Light Dry Malt Extract 1 lb Briess CBW Traditional Dark Dry Malt Extract Specialty Grains: .75 lb Roasted Barley .25 Black Malt .25 lb Chocolate Malt .50 Crystal Malt 75L Bittering Hops: 1 oz Cascade Pellet Flavor Hops/Aroma Hops: None Yeast: 1 packet Lallemand Nottingham This Beer Ingredient Kit Makes 5 US Gal of Premium Dry Irish Stout
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