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Varietal Information
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White Zinfandel
Variety:
Zinfandel
Color:
Red
Other names:
Varietal Notes:
Probably originated in the Balkan Peninsula; arrived in California in 1850’s. This versatile grape can be made in a variety of styles- light an fruity medium- bodied, rich and robust, White Zinfandel (Rose), Late Harvest and Port. Good all-purpose red wine. When labeled “Old Vine” it means the grapes are sourced from vines generally 35 years old or older.
Characteristics*:
Rich, deeply colored, high in alcohol, medium high in tannin
Aromas/Flavors*:
Blackberry, raspberry, spicy, jammy
As “Old Vine” the grape may deliver secondary characteristics like graphite, licorice and slate, and is often very spicy and earthy.
Food Pairing:
Soups, pasta, pizza, barbequed meats; leg of lamb, cheeses, chocolate desserts
Aging**:
Drink light ones now, heavier ones can age up to 8 years more
Commercial
Examples***:
* Character, Aromas, and Flavors of wine produced from the above-mentioned grapes are based upon a general assessment of the variety. Winemaker results will vary.
** The ability to age is tied directly to the wine's chemical make-up. Aging in the context of a varietal assumes the wines produced can or tend to yield the correct chemical make-up. Winemaker results will vary.
*** Commercial Examples provided as varietal references for benchmarking. Winemaker results will vary.
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