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Variety: Sangiovese

Color: Red

Other names:

Varietal Notes:

An Italian grape becoming incredibly popular, Sangiovese is the varietal used to make Chianti and is the primary grape in "Super Tuscan" wines. Several California vinters have been growing it recently and making some excellent wines. Sangiovese does best when planted in cooler regions.

*Characteristics:**					Rustic, but elegant; light to full bodied, medium tannin, medium to high acidity
*Aromas/Flavors:**					Savory; less fruity than some other reds
Food Pairing:					Robust foods- roast beef, leg of lamb, grilled meat, roasted vegetables, spicy sauces
Aging:**					Most are ready to drink now; better ones may be aged for a few years
Commercial Examples***:
* Character, Aromas, and Flavors of wine produced from the above-mentioned grapes are based upon a general assessment of the variety. Winemaker results will vary. The ability to age is tied directly to the wine's chemical make-up. Aging in the context of a varietal assumes the wines produced can or tend to yield the correct chemical make-up. Winemaker results will vary. * Commercial Examples provided as varietal references for benchmarking. Winemaker results will vary.