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Variety: Pinot Noir

Color: Red

Other names: Pinot Nera (italy)

Varietal Notes:

The great black grape of Burgundy, Pinot Noir was brought to California in 1885. Difficult to grow; known as the fickle grape with potential for greatness. Because of this, few low-priced Pinots are to be found. Much of California crop goes into making sparkling wine.

Courtesy Vitis International Variety Catalogue

*Characteristics:**					Delicate yet rich and intense, silky texture, not overly tannic; lighter color than Cabernet or Merlot
*Aromas/Flavors:**					Black cherry, raspberry, plum, currant, mint, tea, sage, mushroom, oak, vanilla
Food Pairing:					Versatile- lamb, grilled sausages, roast chicken, duck, pork, game birds, pasta
Aging:**					Ready to drink immediately; some will profit from up to 10 years’ aging
Commercial Examples***:
* Character, Aromas, and Flavors of wine produced from the above-mentioned grapes are based upon a general assessment of the variety. Winemaker results will vary. The ability to age is tied directly to the wine's chemical make-up. Aging in the context of a varietal assumes the wines produced can or tend to yield the correct chemical make-up. Winemaker results will vary. * Commercial Examples provided as varietal references for benchmarking. Winemaker results will vary.